Golfeado with Cheese

Discover the soul of Venezuelan baking. Our Golfeados are traditional sticky rolls, expertly crafted to deliver a unique sweet and savory experience that is 100% authentic and utterly addictive.

• The Dough: A soft, pillowy bread roll infused with the aromatic scent of anise seeds, giving it that classic, nostalgic flavor.

• The Glaze: Each roll is swirled with Papelón (raw cane sugar syrup), which creates a deep, dark caramel coating that is sticky, gooey, and rich.

• The Perfect Contrast: We top (and fill) our golfeados with a generous serving of salty white cheese, creating a "sweet and salty" balance that is the hallmark of this beloved treat.

• The Finish: Baked until the syrup turns into an irresistible caramelized crust on the bottom.