Golfeado with Cheese

Indulge in an iconic Venezuelan tradition with our artisan Golfeados with Cheese! These ultra-soft, golden sticky rolls are infused with raw sugar cane syrup (piloncillo/papelón), a touch of anise, and melted cheese baked right into the dough spirals. Topped with a generous serving of fresh grated white cheese and served with an extra drizzle of warm piloncillo syrup, every bite offers the ultimate sweet-and-savory sensation. Pure bakery perfection!